Accredited by the British Institute of Innkeepers Awarding Body (BIIAB)
£80pp excluding VAT (ITA funding is accepted for this course)
This qualification demonstrates compliance with food safety law within licensed premises. A “must have” for anyone involved in food preparation and food service.
The Food Safety in Catering course can be delivered on a flexible basis to suit any business needs. For group bookings or for more information, please call us on 01786 451513 or email firstname.lastname@example.org.
The content includes:
➢ The importance of Food Hygiene
➢ Food Contamination
➢ Bacteria and Biological Hazards
➢ Reducing the risk of Illness
➢ Time and Temperature Controls
➢ Food Storage and Preservation
➢ Personal Hygiene
➢ Pest control
➢ Cleaning and Disinfection
➢ Premises and Equipment
➢ Food Safety Management
1 day of professional training delivered by a highly experienced F&B expert, an assessment based on short multiple choice test.
An accredited certificate.