Level 2 Food Safety in Catering

1 Day

Accredited by the British Institute of Innkeepers Awarding Body (BIIAB)

£80pp excluding VAT (ITA funding is accepted for this course)

Available dates and locations

On a date
to suit you
Any time Your location enquire >


This qualification demonstrates compliance with food safety law within licensed premises. A “must have” for anyone involved in food preparation and food service.

The Food Safety in Catering course can be delivered on a flexible basis to suit any business needs. For group bookings or for more information, please call us on 01786 451513 or email

What you do

The content includes:
➢ The importance of Food Hygiene
➢ Food Contamination
➢ Bacteria and Biological Hazards
➢ Reducing the risk of Illness
➢ Time and Temperature Controls
➢ Food Storage and Preservation
➢ Personal Hygiene
➢ Pest control
➢ Cleaning and Disinfection
➢ Premises and Equipment
➢ Food Safety Management

What you get

1 day of professional training delivered by a highly experienced F&B expert, an assessment based on short multiple choice test.
An accredited certificate.